Modern Nutrition in Health and Disease, Volume 2

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Maurice Edward Shils, James A. Olson, Moshe Shike
Lea & Febiger, 1994 - Diet therapy - 731 pages
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Chapters cover energy and specific dietary components. The role of nutrition in relation to integrated biologic systems is reviewed. Methods of nutritional assessment are discussed as are dietary and nutritional interrelations with diseases.

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Contents

CONTENTS
933
ZINC 214
938
PROTEINENERGY MALNUTRITION
950
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