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The Physiology of the Gastrointestinal Tract and Its Bearing on Nutrition
The Hormonal Control of Metabolism Mary E Dumm and Elaine P Ralli
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abnormalities absorption activity adult amino acids amount anemia animals antibody ascorbic acid bile Biochem Biol biologic blood body weight bone calcium calories carbohydrate carotene cells cent Chem chemical cholesterol Clin clinical coenzyme compounds concentration contain decreased deficiency dental caries diet dietary digestion disease dose effect electrolyte enzyme excretion factors fatty acids feeding fluid folic acid food intake function gastric gastrointestinal gastrointestinal tract gland glucose growth hepatic hormone human increased infants infection ingestion insulin intestinal iodine iron lesions levels lipids liver loss ment metabolism method milk mucosa niacin nitrogen normal nutrients Nutrition obesity occur oral oxidation pantothenic pantothenic acid patients pernicious anemia Physiol physiologic plasma Proc produced protein pyridoxine rats reported riboflavin serum specific steatorrhea studies substances synthesis therapy thiamine thyroid tion tissue tocopherol total body toxic tract tryptophan ulcer urinary urine utilization vitamin vitamin D zinc