Molecular Breeding and Genetics of Applied MicroorganismsKenji Sakaguchi, Masanori Okanishi Molecular Breeding and Genetics of Applied Microorganisms provides expert reviews on the developments in the field of applied microbiology in Japan. The book presents areas where further progress in applied microbiology is possible. Articles on these possibilities such as the use of recombinant DNA techniques to link fragments of DNA from unrelated organisms; creation of new strains of microorganisms to control pollution; construction of a """"biological battery"""" using a photosynthetic system; and breeding of plant species tolerant to various plant diseases are explored in detail. Microbiol ... |
Contents
Regulation of Antibiotics Production in Microorganisms | 9 |
Plasmid Involvement in Antibiotics Production | 29 |
Aspects of Microbial Evolution | 47 |
Copyright | |
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a-amylase Acad activity addition amino acid antibiotic production antibioticus aureothricin auxotrophic Bacillus Bacillus subtilis bacteria Bacteriol Barrier Biochem Biol biosynthesis cells Chem chloramphenicol chromosomal chromosomal DNA cleavage cloning coli culture cysteine degradative plasmids EcoRI endonuclease enzyme extracellular fermentation formation frequency fusants genetic genotype glutamic acid griseus growth HindIII hybrid plasmid ibid incubated inhibited isolated L-cystine ligated lysate markers Maruo medium megadaltons membrane metabolism methionine Microbiol microorganisms mitochondria Molec molecular weight mRNA mutants mycelia Nagahari Natl natto Nucleic nucleotides obtained Okanishi pathway peptide phage phenotype phosphate plasmid DNA plasmid involvement precursor Proc prorennin protein protoplast fusion protoplasts Pseudomonas putida pyrrothine recombination regulatory genes rennin residues restriction endonucleases RNA ligase RSF1010 plasmid Sakaguchi secondary metabolites sequence specific strains streptomycetes substrate subtilis synthesis synthetase T4 RNA ligase Table temperature thermophilus transducing transformation vector Yamane yeast µg/ml