Monday to Friday Pasta

Front Cover
Workman Pub., 1995 - Cooking - 279 pages
Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. The result is a guide to making over 175 delicious pasta dishes in roughly the time it takes to boil a pot of water. The range of recipes includes soup (Comforting Pasta Fagioli), seafood (Scallops Casino with Bowties), meat (Beef and Glass Noodles, Chic Chorizo), and salad (Couscous and Lentil Salad, Rotelle a la Greek Salad). Monday-to-Friday and the noodle: It's as perfect a match as spaghetti and meatballs.

Selection of the Better Homes & Gardens Family Book Service and Book-of-the-Month Club's HomeStyle Books. 55,000 copies in print.

What people are saying - Write a review

Monday-to-Friday Pasta (Monday-to-Friday Series)

User Review  - Not Available - Book Verdict

This follow-up to Urvater's successful Monday-to-Friday Cookbook (LJ 9/15/91) is likely to be just as popular. This time around she offers close to 200 pasta recipes that take less than half an hour ... Read full review

MONDAY-TO-FRIDAY PASTA

User Review  - Not Available - Book Verdict

This follow-up to Urvater's successful Monday-to-Friday Cookbook (LJ 9/15/91) is likely to be just as popular. This time around she offers close to 200 pasta recipes that take less than half an hour ... Read full review

Contents

The MondaytoFriday Tomato Sauce Mariners Sauce Creamy
with Shells Dressing Chicken Salad with Wagon
The Pasta Pantry 5 Rich and Creamy Pasta Dishes 64
Beans and Grains with Pasta 150
MondaytoFriday Pantry List 15 Walnuts and
Cooking Pasta 19 schedule
Copyright

Other editions - View all

About the author (1995)

An "excellent teacher" is the New York Times's praise for Michele Urvater. The star of the Television Food Network series Cooking Monday-to-Friday,her books include the award-winning Monday-to-Friday Cookbook and Monday-to-Friday Chicken. Her 20-year cooking career includes catering, teaching, writing, consulting, and working as a corporate chef.

Bibliographic information