Money, the Bottom Line: A Concise Halachic Handbook on Money Matters for Everyone

Front Cover
Feldheim Publishers, 2002 - Baking - 302 pages
If desserts have a bible, this is it! Imagine the enticing scent of fresh-baked cookies, cakes, and pastries wafting from your very own kitchen, to the delight of your family and friends. It's not just in your imagination any more, thanks to this sensational cookbook. The author, a baker par excellence, imparts her tried-and-true recipes for a variety of baked goods that will enhance your Shabbos, Yom tov, and even everyday menus. From traditional favorites to elegant, eye-catching treats, this book is filled to the brim with scrumptious delights. With clear, easy-to-follow instructions, this volume is ideal ? for both kitchen novice and veteran. Discover the Delights of the Jewish Kitchen, and rediscover the delight of putting smiles on the faces of family, friends, and guests.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Nut Cakes
2
Cheesecakes
31
Honey Cakes
60
Dobos Cakes
68
Tortes and Sponge Cakes
79
Cake Rolls
88
Crescents
131
Strudels
143
A Miscellany
157
Cakes with Fruit
175
Yeast Cakes
213
Layered Cakes
231
Cookies
249
Liqueurs
285
Index
293
Copyright

Other editions - View all

Common terms and phrases

Bibliographic information