Moorish: Capture the Flavours of Contemporary Middle Eastern Cooking

Front Cover
Greg Malouf has inspired a generation of young chefs with his passion for the flavours of North Africa and the Middle East. This book features 120 recipes, and a guide to 20 different spice blends.

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Contents

Dry Spice Mixes
3
Wet Spice Mixes
7
Dressings Relishes
12
Pickles Preserves
19
Soups
25
Salads
37
Snacks
51
Grains Pasta Pulses
70
Meat Offal
103
ii9 Seafood
120
Vegetables
135
Desserts
147
Cakes Cookies
165
Cooks Notes
178
Index
180
Copyright

Poultry
87

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