More free-for-the-eating wild foods

Front Cover
Stackpole Books, 1969 - Cooking - 192 pages

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Contents

Directory
9
A Favorite Indian Food
23
Springtime
41
Copyright

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About the author (1969)

Bradford Angier is a seasoned outdoorsman who has lived in many types of wilderness. He is the author of many books on the outdoors, including At Home in the Wilderness, Wilderness Cookery and The Field Guide to Edible Wild Plants.

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