More from your wok

Front Cover
Meredith Corp., 1982 - Cooking - 95 pages
How to prepare a wide variety of foods from many lands by stir-frying, steaming, simmering & deep-fat frying in a wok. 163 recipes.

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Contents

UNDER6TRNDING THE WOK
4
COOKlNG METWOD6
10
6IDEDI6HE6
60
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