More wok cookery

Front Cover
HP Books, 1982 - Cooking - 160 pages
Describes the basic wok cooking methods and presents recipes for the preparation of appetizers, vegetables, meat dishes, seafood, sauces, and desserts with a wok

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Section 1
4
Section 2
12
Section 3
19
Section 4
21
Section 5
29
Section 6
39
Section 7
40
Section 8
48
Section 15
85
Section 16
86
Section 17
95
Section 18
98
Section 19
102
Section 20
113
Section 21
118
Section 22
123

Section 9
50
Section 10
57
Section 11
63
Section 12
65
Section 13
74
Section 14
79
Section 23
131
Section 24
147
Section 25
155
Section 26
157
Copyright

Bibliographic information