Diversity is the spice of life, and the highly regarded Cultures of the World series celebrates just that in fully updated, and expanded editions. As has always been true of these outstanding titles, an abundance of vibrant photographs -- including those new to this edition -- stimulate the imaginations of young readers as they travel the globe. A new chapter on the environment focuses on politics and economics as well as on endangered species and the effects of industrialization. Additional authentic recipes add general interest while new maps offer further, easy-to-find facts in About the Geography, About the Culture and About the Economy sections.
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Early days Imperial Morocco Arahs and Alaouites
Ahove all a kingdom
Privatization Imports Agriculture Fishing Mineral
Population facts and figures Berhersthe indigenous people
Mosque Fes city of minarets
Arabic Moroccan style Berber languages Other languages
MAP OF MOROCCO
Agadir agricultural Aid el Kebir Aid es Seghir Algeria almonds Arabic script architecture areas Atlantic Atlas Mountains b'stilla Berber languages Berber tribes cafes cakes capital Casablanca celebration century coast colorful cooked country's countryside couscous culture decorative desert developed dirhams dish Djemm el'Fna dynasty economy festivals French fruit Green March groups Hassan II Mosque High Atlas important independence inhabitants Islamic calendar Kenitra King Hassan King Mohammed Koran lemons live major Marrakech meal meat mechoui medersa medina Mediterranean Meknes Middle Atlas minaret modern Moroccan women Morocco Moulay Idriss Moulay Ismail moussem musicians Muslim North Africa olives Ouarzazate Oujda pastries percent phosphate population potatoes prayer production Protectorate period Rabat religion religious Rif Mountains Roman rural sadaqa soccer souk Spain Spanish spices stalls sugar sultan sweet tajine Tangier tourists town traditional Tunisia vegetables villages Volubilis walls Western Sahara