Mostly vegetables: stylish recipes celebrating the glories of the vegetable kingdom

Front Cover
Bantam Books, Jun 1, 1996 - Cooking - 278 pages
A collection of simple and elegant vegetable dishes considers the types of vegetables that are available in a given season and offers side tips on light entertaining, selecting wines, and moving away from meat dishes.

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Contents

Introduction
1
Soups and Stocks
27
Mostly Vegetable Side Dishes
71
Mostly Vegetable Main Courses
105
Salads Large and Small
163
Breads Muffins and Crackers
193
Condiments
209
2 3
223
Index
263
Copyright

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