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The importance of a balanced diet
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allergy allowed amino acids amount anemia ascorbic acid asparagus atherosclerosis average baked beans beef bile body bread Breakfast broiled Butter or margarine C. V. Mosby calcium calories carbohydrate carrots cereals Chapter Chicken cholesterol Coffee cooked Cream of Wheat daily deficiency desserts diabetic diam diet therapy digestion disease eggs Essentials of nutrition fat exchanges fish fluid fruit juices functions gallbladder gelatin grams grams of protein grapefruit ice cream increased intake intestine iron kidneys liver low residue diet margarine meal meat medium menu metabolism minerals needed Niacin normal nutrients Nutrition and diet patient peas pernicious anemia person pork potatoes poultry pregnancy Recommended dietary allowances red blood cells residue diet Riboflavin rice roast Royal Anne cherries salad salt servings skim milk slice soup sugar Table temperature Thiamine tissue Toast Butter Tomato ulcer Unsalted urine usually V2 cup vegetables vitamin weight