Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts

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Ulysses Press, 2012 - Cooking - 157 pages
MAKE MAGIC IN YOUR MUFFIN TIN
From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including:

? Baked Eggs in Prosciutto Cups
? Peach-Stuffed French Toast Bowls
? Spinach Dip Bowls
? Jalapeño Cheese Rolls
? Butternut Squash Soufflés
? Chicken Italiano Pizza Bites
? Lasagna Rolls
? Crab Cakes with Corn-Tomato Relish
? No-Bake Cheesecakes with Raspberry Sauce


The muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up popin- your-mouth, perfectly portioned dishes.
 

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VERSATILE CONVENIENT AND TASTY!

User Review  - moonpie72 - Overstock.com

This book has SO MUCH to offer! There are a multitude of ways these recipes can be used. Being a widow I struggle with eating period. There is the issue of not really having an appetite and also the ... Read full review

Contents

Introduction
4
APPETIZERS
40
MAIN DISHES
62
SIDE DISHES
94
SAVE ROOM FORDESSERT
120
Resources
148
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About the author (2012)

Matthew Kadey is a registered dietitian, freelance nutrition writer and recipe developer. His nutrition, recipe and travel articles have appeared in dozens of publications including Men's Health, Women's Health, Shape, Men's Journal, Vegetarian Times, Runner's World, Bicycling and Fit Pregnancy. You can find Matt at www.muffintinmania.com where he continues his infatuation with the muffin tray.

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