Mutagens and carcinogens in the diet: proceedings of a satellite symposium of the Fifth International Conference on Environmental Mutagens, held in Madison, Wisconsin, July 5-7, 1989, Volume 347
This comprehensive work explores a unique and often overlooked aspect of human cancer development and nutrition--namely, naturally occurring carcinogens in foods, focusing specifically on those associated with cooking or thermal processing. This book covers carcinogenicity of mutagens from cooked meats; dietary factors affecting spontaneous chromosomal damage in man; genotoxic mechanisms of fecapentaene-12 in human cells; antimutagenic/anticarcinogenic food components; updated legislative and regulatory perspectives from Japan, Europe and the U.S., and more.
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THERMALLY FORMED MUTAGENS AND CARCINOGENS
Metabolism and Biodisposition of Heterocyclic Amines
Preferential Activation and Genotoxicity of Food Derived Heterocyclic
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