My Best: Pierre Hermé
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Herme. These are among the world s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse s famous vegetable cookpot and Herme s ispahan to Ripert s bluefin tuna and Boulud s sea bass, each volume in "My 10 Best "offers a master s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
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