My Candy Secrets

Front Cover
Wildside Press LLC, Jun 1, 2009 - 224 pages
A cookbook of simple and accurate information which, if faithfully followed, will enable the novice to make candies that need not fear comparison with the professional product. Illustrated.
 

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Contents

Materials required for making Fig Figures
4
Cutting Pulled Taffy
11
Candies for Christmas Sales Bazaars
23
CHAPTEB TAGS
26
Molding Marshmallows
36
Fondant
41
Wiping away Grains from Boiling Candy
42
WhippedCream Fondants
52
Bonbons and Cream Candies
81
Dipping Bonbons with a Professional Bonbon Fork
83
Vanilla Cocoanut Cream Patties
87
Caramels and Nougat
93
Cutting Caramels into Strips
94
CHAPTER PAGE
95
Cutting Honey Nougat into Oblongs
100
Hard Candies
105

HAPTER PAGE
53
Remove surplus Chocolate by wiping Bottom of Fork Lightly on
60
Chocolates and Fruits
61
Leveling off the Cornstarch
64
CHAPTEB pA01i
74
Decorative Candies and Salted Nuts
123
E PAGE
130
Index to Recipes
143
Copyright

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