My Favourite Food for All SeasonsKnowing and eating what's in season is important based on the price we pay for fresh food. Eating local produce is also important both nutritionally and for the environment. In the fourth book from beloved television chef, Janelle Bloom, recipes are divided into four seasons using ingredients, cooking techniques, and the kind of food we crave during various times of the year. Summer recipes include Barbecued Salmon with Roasted Garlic Aioli, Roasted Tomato and Mozzarella Salad, and Lychee Spritzer. Autumn recipes include Easy Fish Stew, Roast Pumpkin & Sweet Onion Tart, and Mascarpone Fig Tart. Winter recipes include Spanakopita Pies, Meatloaf Rolls with Braised Cabbage, and Chocolate French Brioche Toast. Spring recipes include Prawn Avocado & Antipasto Baguette, Asparagus with Balsamic Fig Glaze, and Janelle's Lemonade Scones. Metric measures. |
Contents
7 | |
8 | |
11 | |
12 | |
14 | |
17 | |
sweet | 51 |
autumn | 71 |
Best Buys | 132 |
Produce | 134 |
savoury | 137 |
sweet | 171 |
sPrIng | 191 |
Best Buys | 192 |
Produce | 194 |
savoury | 197 |
Best Buys | 72 |
Produce | 74 |
savoury | 77 |
sweet | 111 |
wInter | 131 |
sweet | 231 |
acknowledgements | 250 |
Index | 251 |
Common terms and phrases
½ cup apple avocado baking paper barbecue beans beef Best buddies black pepper boil breadcrumbs brown sugar butter capsicum caster sugar cheese chicken chilli chocolate coat coconut Combine cook cool coriander Cover and refrigerate cream cup caster sugar dish dough eggplant extra-virgin olive oil fillets finely chopped fish sauce food processor fresh fridge fruit garlic garlic cloves ginger golden syrup green onions heat-proof icing sugar juice Kahlúa lamb leaves lemon lemon curd lemongrass lightly medium heat medium-high heat microwave microwave-safe milk minutes on High/100 mixture mustard nashi pears non-stick frying pan parsley pasta pastry peanut pears peas peeled Place pork potatoes Preheat the oven recipe Remove ricotta roasted roll roughly chopped salad salt and pepper sauce saucepan season with salt seeds serve skin soft spinach spoon stir sweet syrup tablespoons tablespoons olive oil teaspoon thinly sliced tomatoes trimmed vanilla warm whisk white sugar wontons yoghurt