Mycotoxins in Foodstuffs--3: Invited Lectures Presented at the Third International IUPAC Symposium on Mycotoxins in Foodstuffs, Paris, France, 16-18 September, 1976
Pergamon Press, 1978 - Medical - 76 pages
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1'aflatoxine acute aflatoxin concentration aflatoxin testing program alimentary toxic aleukia analysis analyzed assay austocystins bacterial Biochem Cancer Res carcinogens cells cereals chemical citrinin corn cottonseed cottonseed meal Cytochalasin detection DETOXIFICATION disease distribution effects enzymes epidemics epoxide ergotism evaluation feed flavus foodstuffs fungal fungi fusarenon-X genetic hemiacetal hepatic carcinoma hepatocarcinogen hepatocarcinoma human hydroxyl indicated induced ingestion inhibition investigated isolated J.A. Miller K.Ohtsubo kernels laboratory lot concentration lots accepted luteoskyrin M.Enomoto mecanisme metabolic activation metabolism metabolites method microsomal mode of action molecules monitoring program mutagenicity mutations mycotoxicosis mycotoxins nivalenol number of lots nuts OC curve ochratoxin OH OH Oil Chem peanut peanut meal polysomes PR toxine present problem Proc processing processor protein rat liver reaction reported sample short-term tests sterigmatocystin subsample surveys synthesis T-2 toxin T. B. Whitaker Tenuazonic acid tissues toxic residues toxicological toxicosis trichothecene compounds trichothecenes vitro vivo Y.Ueno zearalenone