Myrtle Allen's Cooking at Ballymaloe House
Now American cooks can enjoy recipes from world-class chef Myrtle Allen's kitchen, which travelers have been seeking out for more than fifteen years. Myrtle Allen's restaurant at Ballymaloe House, a lovely Georgian manor-turned-hotel in southwestern Ireland, has won awards from Michelin and Egon Ronay's Luca Guide. 50 full-color photographs.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
3A cup almonds apples baking sheet Ballycotton Ballymaloe bay leaf beat beef black pepper boil bouquet garni bread broth cake caramel chicken chives chocolate cook cool completely covered and chilled cup all-purpose flour cup heavy cream cup sugar cup water custard dish dough egg whites egg yolk extra-large egg food processor French Dressing fruit golden brown herbs inch Irish kettle lamb let cool lh cup lh teaspoon mayonnaise meat melted meringues minced minutes mixture mousse mushrooms onion optional orange ounces oven oysters parsley pastry pastry cream peeled potatoes pound pudding recipe rhubarb roasting room temperature salad salt and pepper sauce saute scallions season servings Shortcrust Pastry simmer skillet sliced slotted spoon soft softened sprig stirring strawberries syrup tablespoons tablespoons sugar tablespoons unsalted butter tarragon teaspoon teaspoon salt thyme tomatoes V2 cup Vanilla Ice vegetables vinegar whipped cream whisk whiskey Yield