Myrtle Allen's Cooking at Ballymaloe House
Now American cooks can enjoy recipes from world-class chef Myrtle Allen's kitchen, which travelers have been seeking out for more than fifteen years. Myrtle Allen's restaurant at Ballymaloe House, a lovely Georgian manor-turned-hotel in southwestern Ireland, has won awards from Michelin and Egon Ronay's Luca Guide. 50 full-color photographs.
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almonds apples baking sheet Ballycotton Ballymaloe BAY LEAF beat beef BLACK PEPPER boil bouquet garni bread broth cake caramel carrots chicken chives chocolate colcannon cook covered and chilled cucumber CUP CHOPPED CUP HEAVY CREAM CUP SUGAR cup water custard dish dough egg whites egg yolk EXTRA-LARGE EGG flavor food processor French dressing fruit GARLIC CLOVE herbs ice cream inch ingredients Irish Irish stew kitchen lamb lemon juice let cool mayonnaise meat melted meringues MINCED minutes mixture mousse mushrooms onions optional orange OUNCES oven oysters PARSLEY pastry pastry cream peel potatoes POUND preheated pudding recipe rhubarb roasting salad salt and pepper sauce saute scallions season servings simmer skillet SLICED slotted spoon soft softened SPRIG stew STICK stir strawberry syrup TABLESPOON SUGAR TABLESPOONS TABLESPOONS UNSALTED BUTTER tarragon TEASPOON TEASPOON SALT THYME tomato Vanilla Ice vegetables vinegar whipped cream whisk whiskey yield