NAFC members' cookbook

Front Cover
North American Fishing Club, 1998 - Cooking - 224 pages
0 Reviews
Focusing on shore lunches and easy meals that can be made quickly and easily, this cookbook presents recipes for everything from abalone to walleye and includes soups, chowders, batters, and sauces.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Introduction
6
Abalone
10
Bass
11
Bluefish
28
Bluegill
30
Catfish
31
Cod
44
Crappie
47
Orange Roughy
63
Panfish
64
Perch
67
PickerelPike
70
Redfish
73
Red Snapper
76
Salmon
79
Shad
98

Flounder fJmtm Haddock gS
56
Halibut
57
Copyright

Bibliographic information