NOLS Backcountry Cooking: Creative Menu Planning for Short Trips

Front Cover
Joanne Kuntz, Claudia Pearson
Stackpole Books, Dec 26, 2007 - Sports & Recreation - 112 pages
Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people). 32 recipes including breakfasts, dinners, beverages, desserts, and snacks. Cut down on expense of freeze-dried plus eat better nutritionally.

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Plan to Succeed 1
Cook to Perfection 37
Recipes 65
Appendix 98
Index 100
Back Cover

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About the author (2007)

Editor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming. Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.

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