National Dysphagia Diet: Standardization for Optimal Care

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The National Dysphagia Diet, a multi-level diet for patients experiencing dysphagia, includes: Sample diets Preparation methods and practice applications Resource lists for professionals and for patients A must for dietary managers, dietitians and medical professionals who work with patients experiencing dysphagia.
 

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Contents

INTRODUCTION TEXTURAL PROPERTY CONSIDERATIONS OF FOODS FOR DYSPHAGIA
1
PRACTICE APPLICATION OF THE NATIONAL DYSPHAGIA DIET
6
NATIONAL DYSPHAGIA DIETS
10
FOOD PREPARATION FOR DYSPHAGIA DIETS IN PATIENT CARE FACILITIES
20
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