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NATIONAL NUTRITION POLICY STUDY1974
The Food IndustryIts Resources and Activities in Food
BACKGROUND INFORMATION 2
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acres agribusiness agricultural Alabama Alaska American Approved Courses average cereals CM CM coffee wastes commodities concern consumers cooperation corporate costs countries Covington County Crenshaw County crop diet efficiency farm feed grains fermentation food availability food processing food production Food Service Managers Food Stamp Program food supply food system fruit fuel G. T. Miller Goldberg grade education Help and Rural improve increase industry land less livestock Luverne Managers in Categories Massachusetts meat Menu Planning million mycelium N. C. School Food National Nutrition Policy need additional training Number and Percent Number Percent Nutrition and Food Nutrition and Menu nutrition education organic panel Percent of N. C. percent participation pooj poor population problems processors protein pupils Rural Economic Support School Food Service Senate small farmers Solution statement Table total group vegetables Washington wheat world food