NOLS Cookery

Front Cover
Claudia Pearson
Stackpole Books, Dec 16, 2011 - Sports & Recreation - 208 pages
An update to the classic guide to backcountry cooking.
 

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Really interesting and well thought out with great nutritional information and much more.
Thank you!

Contents

Cooking 47
47
Recipes 75
75
Index 190
190
Guide to Measurements 198
198
Back Cover
199
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About the author (2011)

Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.

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