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Hints on Food Selection 18 47 Hominy 47 Time Table 50
Cooking Recipes 20106 Other Dried Foods 48
Creole Gumbo 31 French Onion 31 Plain 59 Ham Shank 59 Ham Slice
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add fat Add salt Add water Adjust lids air from Cooker Allow steam bay leaf beef boiling water brown sugar carrots celery chicken chopped cloves complete 10 complete cook 15 minutes cook position Cooker and add Cooker at once Cooker with rack Cooker with water Cool Cooker corn cover on Cooker cup milk cup sugar cups water Method diced flavor flow from vent foods Heat Cooker juice Let stem return minced minutes with stem open Cooker Pack hot paprika parsley pipe and cook pipe to release Place cover Place indicator weight posi Presto Cooker Put indicator weight rack in Cooker rack with water raisins recipe release all air Remove Salt and pepper sauce Sear Season with salt serving pieces sliced soak steak steam to flow stem at cook stir cereal syrup tbsp tbsp.fat vegetables vent pipe Vl cup water Vl tsp water in Cooker weight on vent