National Survey Data on Food Consumption: Uses and Recommendations
National Academies, 1984 - Food consumption - 133 pages
In response to a request of the Human Nutrition Information Service of the U.S. Department of Agriculture, a committee was established under the auspices of the Food and Nutrition Board of the National Research Council's Commission on Life Sciences to review the uses of the Nationwide Food Consumption Surveys (NFCS) and make recommendations to facilitate wider application of the resulting survey data. The Committee also reviewed and made recommendations regarding the National Health and Nutrition Examination Survey (NHANES), a project of the National Center for Health Statistics of the Department of Health and Human Services (DHHS). This report, to those responsible for the surveys, contains the Committee's findings and recommendations.
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