Natural Food Cookery

Front Cover
Courier Corporation, Jan 1, 1979 - Cooking - 320 pages
Fabulous collection of over 300 imaginative recipes made exclusively from natural ingredients. Hors d’oeuvres, seafood, soups, sauces, salads, breads, desserts and more. Glossary of natural food terms prepares reader for any unfamiliar terms. Glossary. Vitamin appendix. List of mail-order suppliers. Index.
 

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Contents

ALL ABOUT NATURAL FOODS
11
HEALTHFUL HORS DOEUVRES AND SNACKS
29
FAVORITE FISH AND SEAFOOD DISHES
43
COUNTRY KITCHEN SOUPS AND SAUCES
53
MAKING THE MOST OF MILK AND EGGS
70
CONVERSION TABLES FOR FOREIGN EQUIVALENTS
88
WHOLE NEW CEREALS AND GRAINS 2
99
LIQUID INGREDIENTS
100
FABULOUS FRUITS
144
CHOOSING AND USING VEGETABLES
166
SUPER SALADS AND SALAD DRESSINGS
205
THE BEST OF HOMEMADE BREADS
227
CAKES AND COOKIES WITII FLOUR POWER
250
WHOLESOME DESSERTS CANDIES AND CONFECTIONS
275
HERB TEAS AND OTHER REFRESHING DRINKS
292
APPENDIX Vitamin values Sources of Supply
310

MEAT AND POULTRY HEALTHFOOD WAY
101
NATURES BARGAINS
123

Common terms and phrases

References to this book

Baking for Health
Linda Edwards
Limited preview - 1988

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