Nutritional Anthropology: Eating in Harmony with Our Genetic Programming
Accompanying the curriculum guides are a series of student booklets. Each filled with games such as crossword puzzles and word searches -- designed around the Olympic theme.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Dr Christopher C Brown
The Method 95
Connecting the Dots
17 other sections not shown
Aborigines AJCN allergies animal matter Appendix arteries arthritis Atherosclerosis baby bacteria bad carbohydrates bad fats biochemistry blood pressure blood sugar bloodstream body bone bread calcium cancer canola oil cells cereals Chapter Five cheese chimpanzee cholesterol colon consume consumption creatures dairy products density designed diabetes dietary errors diverticulosis drink eaten eating habits eating naturally eggs enzymes Eskimo essential fatty acids example fibre fish flour Food Combining foodstuffs fructose fruits and vegetables genetically glucose glycemic index gorilla harmful heart disease hormones human immune system insulin intake intestine kidneys legumes linoleic acid live low fat meal meat metabolism micro-nutrients milk Natural Eater Natural Eating Pattern nutrients Nutrition nuts obesity Omega 3 oils osteoporosis overweight pesticides plant food Pleistocene Pleistocene ancestors potato protein quantities salads and vegetables salt saturated fat starch stomach studies suffered Table thev tomato vegan vegetarian vitamin Western diet