Natural Sources of Flavourings, Volume 3

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Council of Europe Pub., 2008 - Law - 299 pages
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"Volume I of the fourth edition of the Council of Europe's "Blue Book" was published in 1992 and dealt with chemically-defined flavouring substances. The Committee of Experts on Flavouring Substances has engaged in a major toxicological evaluation of the safety-in-use of over 600 natural flavouring source materials, the conclusions of which will be published in the second volume. In view of the time required to complete this large task, it was agreed that reports should be published at regular intervals covering the source materials so far evaluated. This is the third such report and provides safety-in-use evaluations of 71 source materials."--Council of Europe.

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Contents

General introduction
7
Classification system for natural flavouring sources and preparations
13
Appendix 1
37
Appendix 3
45
Appendix 4
55
Appendix 5
57
Appendix 6
63
Monographs of the natural sources of flavourings 71
293
Council of Europe publications on flavouring substances
299
Copyright

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