Naturally Sweet Desserts: The Sugar-free Dessert Cookbook

Front Cover
Penguin Publishing Group, 1990 - Cooking - 248 pages
Sticky, gooey, sweet desserts are indulgent, unhealthy, and loaded with calories--right? Wrong. Not if you serve the pastries, cakes, pies, shakes, and other goodies included in this creative cookbook. None of the recipes uses refined sugar or processed foods, and few require dairy products.

Contents

FOREWORD by Robert Buist
9
Equipment Techniques and Ingredients 15
99
Biscuits Cookies and Slices
163
219
239
INDEX
245
Copyright

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