New Classic Cocktails
It's not just Martinis and Manhattans that have come back in style - today's drinks of choice are twists on the classics. Gary Regan and Mardee Haidin Regan bring us up-to-date with New Classic Cocktails. And they don't stop at the recipes - New Classic Cocktails sets the record straight as to when and where the drinks were invented and what inspired their origination. The authentic recipes allow you to recreate the exact drinks that are being concocted behind the bars at famous restaurants and cocktail lounges across the country. New Classic Cocktails details 50 drinks - such as the Cosmopolitan, the Metropolitan, and the International - that have garnered an avid following at bars and restaurants nationwide. New Classic Cocktails includes first-hand interviews with bartenders and chefs across the country, who recount the stories behind the creation of each drink.
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The Evolution of the Cockta
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Baileys Irish Cream bartender Bianco blended and chilled blood orange bottle bourbon brandy Caipirinha Cajun Martini Campari Chambord champagne chile pepper chilled cocktail glass CLASSIC COCKTAILS club soda coat the rim cocktail 2 ounces cocktail glass cognac Cointreau concocted created Dale Fill a large flavors freshly squeezed lemon freshly squeezed lime full of ice garnish Fill Ginger Liqueur glass two-thirds full Harry Denton's Hennessy Martini Highball Hotel ice cubes ingredients large shaker glass lemon twist lime wedge lime wheel Limoncello liquor Manhattan Margarita mezcal mixed drinks old-fashioned glass orange juice ounce freshly squeezed ounce Simple Syrup Painter's peach recipe restaurant Rumbo Jam says schnapps scotch Seelbach Serve at once shaker glass two-thirds shrub simple syrup slice sophisticated squeezed lime juice stir to blend Stolichnaya Stolichnaya Ohranj Strain Tapika tarragon taste tending bar tequila TEQUILA INFUSION triple sec V2 ounce vermouth whiskey Whisky Mac wine York City