New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

Front Cover
Thomas Nelson Inc, Sep 9, 2007 - Cooking - 256 pages
7 Reviews

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.

Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says.

The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .

  • New England Clam Chowder
  • Wild Mushroom and Barley Soup
  • Curried Crab and Coconut Soup
  • Raspberry-Nectarine Gazpacho
  • Cucumber-Buttermilk Soup

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User Review  - MizBBK -

This cookbook came well-recommended. I bought it for my daughter who loves to make soup. She was very excited about using it. Don't know what she's actually made from it, but I gather she really liked it. Read full review

Gourmet Soup at home!

User Review  - deeblue -

Im a big fan of the local Brookline Soup Factory so I was psyched to find the cook book. Though I didnt think it was possible I have actually made their wonderful soups at home. If youve never ... Read full review

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