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Pan Fried Sole with Yuzu Wasabi Butter
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1/2 teaspoon 20 minutes anthocyanin apple Availability baking blood orange boil bouquet garni bowl bulgur calvados chayote chicken stock cinnamon clove of garlic color cook crème fraîche cup of extra cups of chicken demi-glace dipping sauce drain extra virgin olive fennel ﬁlets ﬁrst ﬁsh Flavor ﬂavor Trivia ﬂip fruit garlic goat cheese green heat and add HEIRLOOM TOMATO inch pieces lemon juice melon Meyer lemon microgreens minced mustard noodles olive oil olive oil Salt onion Origin and cultivation ounces oven to 350ºF pasta peel pine nuts potatoes pound powdered Preheat the oven prosciutto quince quinoa Remove from heat rice roasting Salt and pepper scallions Serves shallot shiso simmer slice soy sauce stirring sugar sweet tablespoon of butter tablespoon of fresh tablespoons of olive tablespoons of sesame tart teaspoon teaspoon of fresh temperature vegetable vinaigrette vinegar virgin olive oil whisk white wine year-round Appearance yuzu zest