New Food Fast

Front Cover
Harper Collins, Sep 23, 2003 - Cooking - 192 pages

This book delivers what it promises -- New Food Fast. Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With busy people like herself in mind, Donna has solved the daily what's-for-dinner dilemma with a book full of fast, simple, tempting and satisfying answers. Keep this copy of New Food Fast on the kitchen bench and, even in your busiest moments, you'll never be left wondering what's for dinner.

 

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User Review  - Auntie-Nanuuq - LibraryThing

One star down for size..... This book has it all, great recipes, easy to read print, and Great photographs! It is a tad bit too tall. The food is interesting, innovative, and easy to make.... All the ... Read full review

Contents

introduction
6
minutes or so
20
short top + sides
114
tomato
142
batter
158
g1ossary
190
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About the author (2003)

At the age of eight, DONNA HAY skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all elegantly put together and photographed. Hers is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of sixteen cookbooks, publisher of Donna Hay Magazine, newspaper columnist and creator of a homewares and food range. Visit her online at www.donnayhay.com.au.

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