New Good Food: Shopper's Pocket Guide to Organic, Sustainable, and Seasonal Whole Foods

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Ten Speed Press, 2008 - Cooking - 172 pages
This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scale supermarkets and natural foods stores, easy-reference entries help shoppers navigate their many options when choosing organic, whole, local, and sustainably and ethically produced foods.

 
  • An updated pocket-size edition of the definitive guide to buying, storing, and preparing whole foods.
  • Handy charts and tables summarize what's in season when.
  • Organic food sales totaled nearly $17 billion in 2006, up 22 percent from the previous year, in the U.S. alone.


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About the author (2008)

MARGARET M. WITTENBERG is global vice president of Whole Foods Market, where she has served since 1981. She is a former member of the USDA National Organic Standards Board and currently serves on the Marine Stewardship Council's Board of Trustees and the Animal Compassion Foundation. She lives in Fredericksburg, Texas.

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