New York Cooks: The 100 Best Recipes from New York Magazine

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Harry N. Abrams, Oct 28, 2003 - Cooking - 192 pages
A celebrated food critic draws on his intimate knowledge of New York City's gastronomic splendors to chronicle the city's culinary history from its Dutch origins to the multicultural focus of today and includes some 160 superlative recipes for traditional American favorites that are linked to the city--such as Manhattan Clam Chowder, Eggs Benedict, Lindy's Cheesecake, and Lobster Newburg. Reissue.

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NEW YORK COOKS

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As sophisticated, urbane and in-the-know as the magazine whence they initially appeared, these recipes from New York restaurants will appeal to foodies looking to experience the magic of celebrity ... Read full review

Contents

Section 1
10
Section 2
11
Section 3
25
Section 4
35
Section 5
83
Section 6
91
Section 7
95
Section 8
97
Section 9
127
Copyright

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