New York Times Great Recipes N

Front Cover
Times Books, Sep 12, 1983 - Cooking - 331 pages

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Contents

Appetizers
3
Soups
23
Meats
49
Beef
51
Veal
69
Lamb
76
Pork
82
Game
93
Pheasant
118
Fish and Shellfish
123
Vegetables and Salads
145
Breads
173
Breads
175
Doughnuts
183
Pancakes
185
Pasta
194

Speciality Cuts
94
Poultry
97
Chicken
99
Turkey
112
Duck and Goose
115
Desserts
199
Cakes
201
Pies
226
Preserves Relishes and Garnishes
307
Copyright

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