New York Times New Natural Foods Cookbook

Front Cover
Avon Books, Jun 1, 1983 - Cooking - 438 pages

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Contents

Appetizers Snacks Sandwiches
1
Beverages
25
Soups
36
Fish
61
Poultry
74
Vegetarian Main Dishes
95
Vegetables
135
Salads
168
Breads
237
Pancakes Waffles Crepes
298
Pasta Sauces
313
Yogurt
323
Desserts
327
Preserves Relishes
391
Baby Food
399
Bibliography
417

Sprouts
200
Grains Cereals
214
Index
423
Copyright

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