New York parties: the art of hosting

Front Cover
Rizzoli, Oct 15, 1989 - Cooking - 231 pages
0 Reviews
From intimate dinners to corporate cocktails, the caterers for the rich and famous tell the reader how to entertain with flair. Includes tips on developing a theme, selecting caterers, and stocking the bar, plus a selection of 150 innovative recipes. 150 full-color photos.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

CHAPTER
9
CHAPTER II
15
CHAPTER III
53
Copyright

7 other sections not shown

Common terms and phrases

Bibliographic information