New vegetables on your barbecue

Front Cover
Foulsham, Jun 1, 1991 - Cooking - 96 pages

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Contents

TALKING OF BARBECUING
4
Fuel and Fire
10
Good Foods for Barbecuing
19
Breads and Rolls
28
Dessert FingerFoods
42
Marinades Bastes and Sauces
48
Burgers Cutlets and Other Grilled Foods
54
Kebabs and Kofta
65
Barbecue Fryups and Stirfries
71
Barbecue Simmercrs
80
Index
96
Copyright

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