No Fret Cooking

Front Cover
Marilynn Carter, 2012 - Cooking - 298 pages
No Fret Cooking, a cookbook that includes something for everyone with a focus on fresh, simple, healthy, yummy recipes accompanied by music to cook and dine by.
 

What people are saying - Write a review

LibraryThing Review

User Review  - Chris177 - LibraryThing

This cookbook is the creation of the husband and wife team of Steve and Marilynn Carter. Marilynn’s part was the many fine recipes in the book. Steve’s contribution was the two accompanying music CDs ... Read full review

User Review - Flag as inappropriate

No Fret Cooking, a cookbook blending simple, healthy, yummy recipes accompanied by music to cook and dine by.
If you had only one cookbook, this is it! Together food and music are paired that take
you on a culinary adventure to nurture, tantalize, and stimulate your body, mind, and spirit as you prepare and enjoy your food.
Focus is on fresh, local, organic ingredients without artificial colors, flavors, or preservatives. Alternative ingredients used to create gluten-free, dairy-free, raw, vegetarian recipes, that even children love.
A cookbook for everyone, and no fret, there is room for your own creativity and personalization.
 

Contents

FOREWORD
9
SEASONAL EATING
16
Breads and Muffins
37
Breakfast or Brunch
53
Dessert
71
Main Dishes Fish and Seafood
95
Main Dishes Meat
111
Main Dishes Poultry
125
Main Dishes Vegetarian
139
Medicinal Support
159
Pasta
169
Salads
179
Side Dishes Grains and Legumes
193
Side Dishes Vegetables
205
Smoothies and Drinks
221
Copyright

Other editions - View all

Common terms and phrases

Bibliographic information