NOLS Cookery

Front Cover
Stackpole Books, 2004 - Cooking - 175 pages
  • New edition of the best-selling guide to outdoor cooking
  • Important new information on backcountry nutrition
  • New and revised recipes

    Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, the book's recipes and culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research have been to made to the nutrition section, and nutrient analyses are given for all recipes. Additional sections cover fire preparation, cooking technique, and ration planning.


    What people are saying - Write a review

    A must for scouters

    User Review  - sueinkansas -

    We have 2 eagle scouts in the family. They love high adventure camping. This book is a must. Lots of info for wilderness backpacking. Plus great food ideas. Read full review


    Recipe Index 169
    General Index 173
    Guide to Measurements 180
    Back Cover

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    About the author (2004)

    Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.

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