Noodle!: 100 Amazing Authentic Recipes
Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh to rice vermicelli, the widely travelled world of the noodle is celebrated in delicious stir-fries, soups, sauces, salads and snacks. Full of intoxicating and bewitching flavours, Noodle! is both an essential recipe collection and a fascinating culinary masterclass.
Noodle! is the fifth book in a series that began with the bestselling Mince! (World Gourmand Award for 'Best UK Single Subject Cookbook') and continued with the brilliant titles Stew!, Soup! and Pie!.
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˝ tsp 15 minutes 2–3 minutes 30 minutes 4tbsp Asian supermarkets beansprouts beef boil broth Burmese caster sugar chicken chilli oil Chinese spoons chopsticks chopsticks and Chinese cloves garlic colander Cook’s Tip cover with justboiled dark soy sauce dashi dish Divide the noodles finely chopped fish sauce fishcake flour fresh coriander fresh root ginger Fried Shallots frying pan garnish groundnut oil heatproof bowl high heat ingredients Japanese justboiled water knob of fresh ladle laksa leave to soak light soy sauce mediumhigh heat minutes to cook minutes until fragrant Mohinga mushrooms noodle bowls Noodle Soup omelette packet instructions peeled prawns ramen rice noodles rice vermicelli sauce 1 tbsp Serve immediately Serves 4 Takes sesame oil shallots shichimi togarashi shrimps side slotted spoon spice paste spring onions spring onions green stirfry stockpot tbsp tbsp groundnut oil tofu tomato tsp caster sugar tsp salt turn the heat udon Vietnamese