Noodle!: 100 Amazing Authentic RecipesPopular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh to rice vermicelli, the widely travelled world of the noodle is celebrated in delicious stir-fries, soups, sauces, salads and snacks. Full of intoxicating and bewitching flavours, Noodle! is both an essential recipe collection and a fascinating culinary masterclass. Noodle! is the fifth book in a series that began with the bestselling Mince! (World Gourmand Award for 'Best UK Single Subject Cookbook') and continued with the brilliant titles Stew!, Soup! and Pie!. |
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½ tsp 15 minutes 30 minutes Asian supermarkets beansprouts beef boil broth Burmese caster sugar chicken chilli oil Chinese spoons chopsticks chopsticks and Chinese cloves garlic colander Cook’s Tip coriander leaves cover with just-boiled dark soy sauce dashi dish Divide the noodles finely chopped fish sauce fishcake flour fresh coriander fresh root ginger Fried Shallots garnish groundnut oil heatproof bowl high heat ingredients Japanese just-boiled water knob of fresh ladle laksa leave to soak light soy sauce medium-high heat minutes to cook minutes until fragrant mushrooms noodle bowls Noodle Soup omelette packet instructions peeled prawns ramen rice noodles rice vermicelli salad sauce 1 tbsp Serve immediately sesame oil shallots shichimi togarashi shrimps side slotted spoon soy sauce spice paste spring onions spring onions green stir-fry stockpot tbsp tbsp fish sauce tbsp groundnut oil tbsp light tofu tomato tsp caster sugar tsp salt turn the heat udon Vietnamese