Noodles Every Day
Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodleWheat, Egg, Buckwheat, Rice, and Cellophane and then Buns, Dumplings, and Spring Rolls, so it's easy to find just the right treat for the occasion. With a section on basic Asian ingredients plus information on simple equipment and easy techniques to master, this great guide ensures that each dish comes out perfect every time.
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Asian Asian noodles bean sprouts beef black pepper boil over high Bring a large broth buns carrots cellophane noodles chicken chili-garlic sauce Chinese chopped cilantro cook the noodles curry daikon dark sesame oil Dashi deep-fry divide among large dough dried shrimp dumplings egg noodles fish sauce flavor Freshly ground black garlic garnish green ground black pepper ground pork high heat Ifyou ingredients Japanese Kosher salt large garlic clove large pot ofwater meat medium heat medium pot minced minutes mirin mung bean noodles until tender ounces dried ounces ginger peas pepper to taste plate pound fresh precooked recipe refrigerated rice noodles scallions seafood seasoning sesame oil shallot shiitake mushrooms skillet soaked in water soba somen soy sauce spring rolls steamed stir stir-fry sugar sweet tablespoons tablespoons vegetable oil tapioca starch teaspoons dark sesame tender yet firm thin soy sauce thinly sliced tofu trimmed udon water until pliable wheat noodles wontons wrappers