North Carolina Back Road Restaurant Recipes: A Cookbook & Restaurant GuideFrom two-lane highways and interstates to dirt roads and quaint downtowns, every road leads to delicious food when traveling the Bayou State. North Carolina Back Road Restaurant Recipes is a well-researched and charming guide to North Carolina's best locally-owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns. |
What people are saying - Write a review
We haven't found any reviews in the usual places.
Bibliographic information
| Title | North Carolina Back Road Restaurant Recipes: A Cookbook & Restaurant Guide Back Road Restaurant Recipes Series |
| Author | Anita Musgrove |
| Publisher | Great American Cookbooks, 2019 |
| ISBN | 1934817473, 9781934817476 |
| Length | 256 pages |
| Export Citation | BiBTeX EndNote RefMan |