Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

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NewTrends Pub., 1999 - Cooking - 674 pages
34 Reviews
In this popular and comprehensive book, nutrition researcher and founder of the Weston A. Price Foundation Sally Fallon recalls the culinary customs of our ancestors and looks ahead to a future of robust good health for young and old. "Nourishing Traditions" offers modern families a fascinating guide to wise food choices and proper preparation techniques. Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revised and updated second edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents plus a wealth of informative nutrition information, research summaries, and suggestions for how to serve various foods. More than just a cookbook, this is a treatise advocating for a renewed traditional approach to food and cooking."

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VERY INFORMATIVE

User Review  - renewyou - Overstock.com

Information in this book was a revelation. Helping to point out how to balance nutrition for the modern out of control diet. It helped with understanding alternatives and the problem with today prepared fast foods and gets back down to basics of good nutrition. Read full review

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great tasting recipes, scientifically sound! contrary to most nutritional info out there.
Our ancestors were much healthier and stronger than we are, they also lived longer.
That changed with the
agricultural revolution a bit and the hard blow came with the industrial revolution. Now we have heart disease, cancer, osteoporosis etc.
Using the recipes and info in this book will get you your desperately needed nutrients again.
 

Contents

POLITICALLY CORRECT NUTRITION
2
FATS
4
CARBOHYDRATES
21
Copyright

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About the author (1999)

Sally Fallon (Washington D.C.) is president of the Weston A. Price Foundation, founder of A Campaign for Real Milk and a frequent contributor to alternative health publications.
Mary Enig, PhD (Washington D.C.) is an expert of world renown in the field of lipid biochemistry and author of over 60 scientific papers.

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