Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
In this popular and comprehensive book, nutrition researcher and founder of the Weston A. Price Foundation Sally Fallon recalls the culinary customs of our ancestors and looks ahead to a future of robust good health for young and old. "Nourishing Traditions" offers modern families a fascinating guide to wise food choices and proper preparation techniques. Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revised and updated second edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents plus a wealth of informative nutrition information, research summaries, and suggestions for how to serve various foods. More than just a cookbook, this is a treatise advocating for a renewed traditional approach to food and cooking."
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LibraryThing ReviewUser Review - anderlawlor - LibraryThing
This is one of those books that a person is always sort of currently reading. I get scared by how bad certain things are (nuts, storing things in plastic, etc) and then excited by how good certain things are (butter, milk, game). It's a rollercoaster ride! Read full review
Nourishing Traditions is a great bookUser Review - mygranny1 - Overstock.com
This book gives you the nuts and bolts about various food and how they should be incorporated. The one amazing thing I learned was that some maple syrup has formaldehyde in it who knew! This is a book that every home should have. Read full review
Other editions - View all
Nourishing traditions: the cookbook that challenges politically correct ...
Sally Fallon,Mary G. Enig
No preview available - 1999
Nourishing Traditions: The Cookbook that Challenges Politically Correct ...
Sally Fallon,Pat Connolly,Mary G. Enig
No preview available - 1995