Nutrición y salud pública: métodos, bases científicas y aplicaciones

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Lluís Serra Majem
Elsevier España - 826 pages

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bases científicas de la nutrición

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alergias alimentarias

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Page 72 - All scientific work is incomplete — whether it be observational or experimental. All scientific work is liable to be upset or modified by advancing knowledge. That does not confer upon us a freedom to ignore the knowledge we already have, or to postpone the action that it appears to demand at a given time.
Page 283 - Sus consecuencias repercutieron tanto en los países industrializados como en los países en vías de desarrollo, al incrementarse en forma desmesurada el precio de ese combustible.
Page 55 - Estados, la Organización de las Naciones Unidas y la Organización de las Naciones Unidas para la Educación, la Ciencia y la Cultura continúen los estudios para evitar la doble imposición de los derechos de autor. VOTO N...
Page 353 - Hegsted DM. McGandy RB. Myers ML. Stare FJ. Quantitative effects of dietary fat on serum cholesterol in man.
Page 286 - MRC Vitamin Study Research Group. Prevention of neural tube defects: results of the Medical Research Council Vitamin Study.
Page 353 - Keys A, Anderson JT, Grande F. Serum cholesterol response to changes in the diet. IV. Particular saturated fatty acids in the diet.
Page 388 - Decreased incidence of prostate cancer with selenium supplementation: results of a double-blind cancer prevention trial.
Page 207 - Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the longterm average fatty acid composition of the diet of separate individuals. Am J Epidemiol 1986; 123:455-63.
Page 107 - HILL, AB Lung cancer and other causes of death in relation to smoking. A second report on the mortality of British doctors. British Medical Journal 2: 1071-1081, 1956. (64) DOLL, R., HILL, AB Mortality in relation to smoking: Ten years' observations of British doctors (Part 1).
Page 364 - Body-mass index and mortality in a prospective cohort of US adults.

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