Nutrition: Essentials and Diet Therapy
This versatile text, now in its ninth edition, offers a concise, practical approach to health care nutrition. Key updates include the latest developments in nutrition fundamentals, nutrition across the life span, and the nutritional management of chronic and acute illnesses. Focused coverage makes this resource perfect for shorter nutrition courses
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adequate American Dietetic Association amino acids amount anemia assessment Bernardo blood sugar bread butter calcium calories cancer carbohydrate cause cells cent cereals Chapter cheese cholesterol contain cooked cream dental diabetes diabetes mellitus diarrhea diet dietary dietary fiber dietitian digestion disease eating enzymes excess fatty acids feeding fiber fluid Food Guide Pyramid fruit grams grams grams health care professional increased infant insulin intake intestinal juice kcal kidney kilocalories lactose legumes levels liquid liver low-fat margarine meals meat metabolism needs Niacin nurse nutrients nutritional status nutritional support obesity patient peanut person potassium pregnancy prevent problems Program promote protein recommended Recommended Dietary Allowances renal role salad salt saturated fat skim milk slice snack sodium starch stomach supplements Table tbsp therapy Thiamin tion Tr Tr Tr vegetables vitamin B12 vitamin D vitamins and minerals weight gain weight loss whole grains