Nutrition: Concepts and Controversies

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Thomson Wadsworth, 2006 - Food - 832 pages
Focuses on nutrition principles and their application while offering coverage of the biological foundations of nutrition. This book is accompanied by Nutrition Connections CD-ROM, a resource that includes animations, chapter quizzes, a comprehensive glossary, Do It! activities, and Web links.

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Contents

The Science of Nutrition
11
Conclusion
18
Nutrition ToolsStandards
62
Copyright

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